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Fig. 6 | Chemistry Central Journal

Fig. 6

From: The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

Fig. 6

Effect of CTE on activities of peroxidase (POD) and polyphenol oxidase (PPO) in non-P. litchii-inoculated (A, C) and P. litchii-inoculated (B, D) litchi fruit during storage. Each value is presented as mean ± standard error (n = 3). The values in columns with different letters indicate a significant (P < 0.05) difference between the control, MIC and MFC treated fruits

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BMC Chemistry

ISSN: 2661-801X

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