From: A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
Protease
Temp. (oC)
pH
Hydrolysis time (h)
Ratio (mprotease:mWPIs)
Neutrase
50
7
4
1:30
Papain
2:30
Bromelain
3:30
Alcalase
8
Pepsin
37
2
Pancreatin