Table 9 Effect of ligand and its complexes on some microorganisms
Compound | Bacillus | E. coli | Aspergillus | Penicillium | Fusarium |
|---|---|---|---|---|---|
OBH | Nil | 2.0 | Nil | Nil | Nil |
[Co(OBH)2Cl]Cl·½EtOH | Nil | 1.0 | Nil | Nil | 15 |
[Zr(OBH)Cl4]·2H2O | 10 | Nil | 4.0 | 9.0 | 8.0 |
[Zn(OBH–H)2] | Nil | 1.0 | Nil | Nil | 5.0 |
[Cu(OBH)2Cl2]·2H2O | Nil | 2.0 | Nil | 5.0 | Nil |
[Ni2(OBH)Cl4]·H2O·EtOH | Nil | 2.0 | Nil | Nil | Nil |
[Pd2(OBH)(H2O)2Cl4]·2H2O | Nil | Nil | Nil | Nil | 5.0 |
[VO(OBH–H)2]·H2O | Nil | Nil | Nil | Nil | 5.0 |
DMSO | Nil | Nil | Nil | Nil | Nil |
Ampicillin | 25 | – | 27 | – | – |
Gentamicin | – | 48 | 20 | 25.9 | – |