Table 2 Physical parameters (pH, moisture, sucrose, electrical conductivity, total dissolved solids content and color characteristics) of various Malaysian honeys

3.83 ± 0.06^b

17.93 ± 0.23^b

0.74 ± 0.011^b

368.33 ± 5.86^b

585.33 ± 5.51^d

3.83 ± 0.06^b

18.59 ± 0.12^a

0.48 ± 0.005^d

242.33 ± 3.21^d

660.67 ± 3.06^c

3.83 ± 0.06^b

19.06 ± 0.20^a

0.41 ± 0.001^e

206.67 ± 0.58^e

204.67 ± 5.03^e

3.90 ± 0.00^b

17.86 ± 0.40^b

0.79 ± 0.009^a

394.33 ± 4.62^a

713.67 ± 5.51^b

4.10 ± 0.00^a

11.59 ± 0.12^c

0.53 ± 0.002^c

262.67 ± 0.58^c

805.00 ± 13.45^a

3.90 ± 0.12

17.01 ± 3.07

0.59 ± 0.17

294.87 ± 81.96

593.87 ± 231.81