Figure 3From: Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jamThe impact of storage on the color indices of blackberry jam (a: CD; b: PC %). Legend: LMP1: LMP 1%; LMP2: LMP 0.7%; LMP3: LMP 0.3%; LMAP4: LMAP 1%; LMAP5: LMAP 0.7%; LMAP6: LMAP 0.3%; HMP7: HMP 1%; HMP8: HMP 0.7% and HMP9: HMP 0.3%.Back to article page