Repeatability conditions (n = 5 for wine, n = 10 for beer and spirits) | Within-laboratory reproducibility conditions (n = 5 for wine, n = 6 for beer and spirits) | |||||||
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Sample | Mean (kg/L) | SD (kg/L) | r (kg/L) | RSD [%] | Mean (kg/L) | SD (kg/L) | R (kg/L) | RSD [%] |
Wine 1 | 1.0617 | 0.00004 | 0.00011 | 0.0038 | 1.0611 | 0.00063 | 0.00178 | 0.0598 |
Wine 2 | 1.0125 | 0.00004 | 0.00011 | 0.0040 | 1.0133 | 0.00071 | 0.00198 | 0.0697 |
Wine 3 | 0.9986 | <0.00001 | <0.00001 | <0.00001 | 0.9993 | 0.00040 | 0.00113 | 0.0403 |
Wine 4 | 0.9924 | <0.00001 | <0.00001 | <0.00001 | 0.9931 | 0.00042 | 0.00117 | 0.0421 |
Wine 5 | 0.9948 | <0.00001 | <0.00001 | <0.00001 | 0.9956 | 0.00052 | 0.00146 | 0.0525 |
Wine 6 | 1.0250 | 0.00004 | 0.00011 | 0.0039 | 1.0257 | 0.00038 | 0.00106 | 0.0370 |
Beer 1 | 1.0051 | 0.00079 | 0.00222 | 0.0790 | 1.0059 | 0.00138 | 0.00386 | 0.1372 |
Beer 2 | 1.0074 | 0.00026 | 0.00072 | 0.0257 | 1.0084 | 0.00090 | 0.00253 | 0.0895 |
Beer 3 | 0.9958 | 0.00195 | 0.00547 | 0.1961 | 0.9976 | 0.00168 | 0.00470 | 0.1681 |
Fruit spirit | 0.9502 | 0.00068 | 0.00191 | 0.0719 | 0.9510 | 0.00138 | 0.00387 | 0.1453 |