From: GC-MS studies of the chemical composition of two inedible mushrooms of the genus Agaricus
Compound | A. placomyses(%) | A. pseudopratensis(%) |
---|---|---|
Alcohols and phenols | ||
Phenol | 41.5 | 81 |
Benzyl alcohol | - | tr |
Aldehydes | ||
Hexanal | 0.9 | - |
2-decenal (90) | 0.2 | - |
2,4-decadienal | <0.1 | - |
Undecenal (95) | 0.5 | - |
Ketones | ||
2-undecanone | 0.2 | - |
Acids | ||
Acetic acid | 1.7 | - |
Hydroxy acetic acid | 0.3 | - |
Pentadecanoic acid (93) | 0.3 | - |
Hexadecanoic acid | 4.5 | 5.5 |
Hexadecanoic acid – isomer | 1.1 | |
9,12-Octadecadienoic acid (linoleic acid) | 2.2 | 9.0 |
9-Octadecanoic acid (oleic acid) | 3.7 | - |
Ethers | ||
Hydroquinone monopropyl ether (95) | 3.3 | - |
Estres | ||
Acetic acid phenyl ester | 0.5 | - |
Tetradecanoic acid ethyl ester | 0.2 | - |
Hexadecanoic acid ethyl ester | 5.1 | 8.4 |
Octadecanoic acid ethyl ester 18:0 (98) | 0.5 | 1.2 |
Octadecenoic acid ethyl ester 18:1 | 1.1 | - |
9,12-Octadecadienoic acid ethyl ester (89) | 10.1 | - |
Terpenoids | ||
Squalene | 0.4 | - |