Figure 5From: Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storageEffect of pyrogallol on membrane permeability and malondialdehyde (MDA) in ‘Huaizhi’ litchi fruit during storage at 25 (A and C) and 4°C (B and D). Data are the means ± standard errors of 3 replicates. ● = control, and ○ = pyrogallol.Back to article page