Component (Units) | Values |
---|---|
Total phenolics (mg gallic acid·100-1 g fresh bilberries) | 683.88 ± 25.52 |
Total anthocyanins content (mg·100-1 g fresh bilberries) | 238.51 ± 18.73 |
Antioxidant activity (mM Fe2+·100-1 g fresh bilberries) | 5.53 ± 0.38 |
L-ascorbic acid (mg·100-1 g fresh bilberries) | 17.09 ± 1.22 |
Color density | 12.31 ± 0.94 |
Polymeric color | 0.38 ± 0.025 |
Percent polymeric color (%) | 3.09 ± 0.27 |