Figure 3From: Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinusseed: extraction and purification process Fatty acid profile of the lipid fraction from (a) aqueous crude gum, (b) chemical crude gum, and (c-f) purified seed gums (a-d); C16:0 (palmitic acid), C16:1 (palmitoleic acid), C18:0 (stearic acid), C18:1 (oleic acid), C18:2 (linoleic acid), C18:2 (linolenic acid), and C20:0 (arachidic acid). Back to article page