Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties
In order to improve the gelling properties of agarose, we modified it by methylation. The agarose was prepared from Gracilaria asiatica, G. bailinae, and G. lemaneiformis with alkaline, treated with diatomaceous ...
Chemistry Central Journal 2017 11:104
Published on: 16 October 2017