- Research article
- Open Access
A novel chemiluminescence assay of organophosphorous pesticide quinalphos residue in vegetable with luminol detection
© Hu et al 2010
Received: 12 February 2010
Accepted: 24 June 2010
Published: 24 June 2010
Organophosphorous pesticides are the most popular pesticides used in agriculture. As acetylcholinesterase inhibitors, organophosphorous pesticides are toxic organic chemicals. The control and detection of organophosphorous pesticide residue in food, water, and environment therefore plays a very important role in maintaining physical health. A sensitive, rapid, simple chemiluminescence(CL) method has been developed for the determination of quinalphos based on the reaction of quinalphos with luminol-H2O2 in an alkaline medium. The method has been applied to detection of quinalphos in vegetable samples with satisfactory results.
The CL method for the determination of organophosphorous pesticide quinalphos is based on the phenomenon that quinalphos can apparently enhance the CL intensity of the luminol-H2O2 system. The optimal conditions were: luminol concentration 5.0 × 10-4 mol/L, H2O2 concentration 0.05 mol/L.pH value 13. In order to restrain the interference from metal ions, 1.0 × 10-3 mol/L of EDTA was added to the luminol solution. The possible mechanism was proposed.
Under the optimum reaction conditions, CL was linear with the concentration of quinalphos in the range of 0.02 μg/mL -1.0 μg/mL and the detection limit was 0.0055 μg/mL (3σ). This method has been successfully applied to the detection of quinalphos in vegetable samples. According to the experimental data, the average recoveries for quinalphos in cherry tomato and green pepper 97.20% and 90.13%. Meanwhile, the possible mechanism was proposed.
Organophosphorus pesticides are widely used in agriculture due to their high insecticidal activity. They are toxic organic chemicals which can irreversibly inhibit acetylcholinesterase (AChE) which is essential for the function of the central nervous system [2, 3]. As the pesticide residue is a potentially serious hazard to human health, the control and detection of pesticide residue plays a very important role in minimising risk. Many methods have been developed in the last few years for the detection of organophosphorus pesticides. The most widely used methods are gas chromatography (GC) [5–7], high-performance liquid chromatography (HPLC) [8, 9], gas chromatography-mass spectrometry(GC-MS) , immune assay and fluorescence [11, 12]. These methods are accurate and selective, but they require relatively expensive instrumentation and skilled technicians.
Chemiluminescence (CL) is defined as the production of electromagnetic radiation (ultraviolet, visible or infrared) observed when a chemical reaction yields an electronically excited intermediate or end product, which either luminesces or donates its energy to another molecule responsible for the emission. The CL phenomenon can be applied as detection technique for the monitoring of a wide variety of compounds in diverse fields, such as clinical, pharmaceutical, biomedical, environmental and food analysis [13–15]. Compared with those methods mentioned above, the chemiluminescence(CL) method has been growing in popularity and acceptance because of its advantages such as high sensitivity, rapid assay speed and simple instrumentation. CL method has been applied to the determination of organophosphorus pesticides residues during recent years[16–19].
Quinalphos (O,O-diethyl-O-quinoxalinyl phosphorothioate) is one of the most widely used organophosphorus insecticides in agriculture, and is applied to control of incidence of pests over crops such as cotton, tea, citrus and rice. At present, most of the analytical methods employed for the detection of quinalphos residues are based on chromatographic techniques , chromatographic techniques-mass spectrometry  and fluorescence. Until now, to our knowledge, there have been no reports of detecting quinalphos using a direct CL method. In our study, we found that the CL signal could be enhanced on the reaction of quinalphos with luminol-H2O2 in alkaline medium. Based on these findings, a sensitive, simple CL method for the detection of quinalphos was developed. The method has been applied to the detection of quinalphos in vegetable samples with satisfactory results. Further study was focused on the mechanism of quinalphos and the possible mechanism was proposed.
Results and Discussion
Effect of luminol concentration
As the CL reagent, luminol concentration was an important factor which affected the CL intensity. The effect of luminol concentration on the CL intensity was examined in the range of 1.0 × 10-5 mol/L-1.0 × 10-3 mol/L, with 3 replicates. ΔI (the increasing amount of CL intensity) reached the maximum value when the concentration of luminol solution was 5.0 × 10-4mol/L. Therefore, for the experiments, the concentration of luminol was maintained at the optimal value of 5.0 × 10-4mol/L.
Effect of hydrogen peroxide concentration
Effect of pH of luminal
The pH of the reaction of quinalphos with luminol-H2O2 in alkaline medium is an important parameter. The effects of a medium with pH in the range 12.5-13.5 were investigated, with 3 replicates. ΔI reached the maximum value when the pH was 13. Therefore pH 13 of luminol solution was selected as optimum for consequent research .
Effect of enhancers
Selection of enhancers
The CL intensity of quinalphos
Influence of coexisting foreign species
The effect of some common inorganic ions and organic compounds on the CL reaction was tested by analyzing a standard solution of quinalphos (1.0 × 10-7 g/mL) to which increasing amounts of foreign ions were added. The tolerance limit was taken as the amount which caused a relative error of ± 5% in the peak height. Because some metal ions such as Cu (II), Co (II) may interfere the CL system in the luminol-hydrogen peroxide method. The tolerable ratio for foreign species was 1000-fold for glucose, CO32-, NO3-, Cl-, Na+; 100-fold for Mg2+; 1-fold for Pb2+; 0.01-fold for Co2+, Fe3+, Cu2+[23–26]. It can be seen that obvious interference was caused by Co2+, Fe3+ and Cu2+. Thus, 1.0 × 10-3 mol/L of EDTA was added to the luminol solution to restrain the interference from metal ions.
The analytical characteristic of the CL method
Under the optimal conditions, the calibration curve of ΔI against quinalphos concentration was linear in the range of 2 × 10-8g/mL-1 × 10-6g/mL and the calibration curves was y = 1081 × -2650.4 (where × is the concentration of quinalphos, 10-8g/mL), with the correlation coefficient of 0.9921. The detection limit of quinalphos was 0.0055 μg/mL, calculated from the International Union of Pure and Applied Chemistry (IUPAC) recommendations (3σ). The relative standard deviations (RSD) for 7 injections with 1 × 10-7g/mL quinalphos was 5.6%.
Analytical results of quinalphos in vegetable
Content of quinalphos
n = 7(%)
1 × 10-7g
9.720 × 10-8g
1 × 10-7g
9.013 × 10-8g
Kinetics curve of the CL reaction
The CL reaction mechanism
In this work, a direct CL method for determination of quinalphos is presented based on the reaction with luminol-H2O2 in an alkaline medium. CL reaction could occur with lower concentration of quinalphos without enhancers such as organized surfactant. The method was applied to the detection of quinalphos in vegetable samples. In the following, the mechanism was also investigated in detail through examination of the fluorescence spectrum and kinetic curve.
Reagents and solutions
All reagents were analytical reagent grade and distilled water was used throughout these experiments. Luminol (5-amino-2,3-dihydro-1, 4-phthalazinedione, 99%) was purchased from the Corporation of Sigma(USA). Quinalphos standard solution (0.1 mg/mL in acetone) was purchased from the Corporation of Standard Material (Beijing, China). Tween-80(Amresco), PEG-400(Guangdong, China), SDS(Guangdong, China), SDBS(Shanghai, China), CTMAB(Wuhan, China), KBr(Guangdong, China), NaBr(Tianjin, China), NaCl(Jiaozuo, China), KI(Wuhan, China), KCl(Wuhan, China) were analytical reagent grade.
The 0.01 mol/L luminol stock solution was prepared by dissolving 0.1772 g luminol with 2 mL 1 mol/L NaOH solution and diluted with distilled water to 100 ml. The luminol solution was stable for at least 1 week when stored in refrigerator at 4°C. Working standard solutions of luminol were freshly prepared from the stock solution by appropriate dilutions before use and adjusted its pH with 0.1 mol/L NaOH. The 0.01 mg/mL quinalphos stock solution was prepared by diluting 0.1 mg/mL standard solution of quinalphos with 1 mL acetone and then diluting to 10 mL with distilled water. The obtained stock solution was stored in refrigerator at 4°C [29–31].
The proposed method was utilized for the determination of quinalphos in vegetable sample. Cherry tomato and green pepper were bought from the market in our campus. The weight of cherry tomato was about 15 g. The weight of green pepper was about 10 g. They were cleaned with distilled water. In order to perform the recovery test, a known amount of quinalphos standard solution was added to the sample and then washed with distilled water. The washings were diluted to suitable concentration with distilled water for analysis.
This study was supported by the Tackle Key Project Foundation of Hubei Province of China (Grant No.2006AA201C40).
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